STYLISHrestaurant: La Régalade Conservatoire/Paris/France

Marinated scallops, cod from Brittany with semolina and three caramelised figs – we’ll pay 37 euros for all these, in a restaurant belonging to the new Parisian concept of bistronomy. Modern interior and creative compositions of delicious food will guarantee … Read More

STYLISHrestaurant: Aston Sunset Beach Resort

Mahi Mahi, Dabu Dabu, Gado Gado. These funny-sounding names reveal exquisite Indonesian cuisine, accentuated by aromatic spices such as garlic, coriander or red chilli.

Our culinary journey on Gili Trawangan began in Aston Sunset Beach … Read More