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INTO food
The taste of Sardinia
May 9, 2019 | Paulina Grabara
“Sardinia is something else: wider, more than usual, not at all irregular, but fading in the distance, crests of hills as heath, irrelevant, which are losing, perhaps, a small group of peaks … A fascinating space around and distance to travel, nothing finished, nothing definitive, it’s like freedom itself. ” (D.H.Lawrence – Sea and Sardinia)
MARK WIENS – street food youtube guru
March 17, 2018 | Paulina Grabara
His videos about street food in Dubai, Bangkok or Indonesia have been watched by a few milion people each, more than 1,7 milion subscribers with his biggest youtube channel Migrationology. Mark agreed to tell us about this vlog strategy, favourite food and travelling the world with his family.
10 adresów, które warto znać w Poznaniu
June 9, 2017 | Paulina Grabara
Poznania mieści się też cudowny hotel HOTelarnia. To idealne miejsce, w którym możemy odetchnąć, będąc jednocześnie blisko centrum.
SWEDEN – Nature and Relax
September 26, 2016 | Paulina Grabara
Do you want to escape from every day routine and to get lost in beautiful Swedish nature? Do you appreciate Swedish design and do you look for a place where you can relax and try local food?
We have … Read More
SCANDINAVIA food & design
September 18, 2016 | Paulina Grabara
New Nordic Kitchen, based on local, seasonal and organic products, offers delicacies such as reindeer and salmon meat, fish and seafood. Once you add berries, truffles and chanterelle mushrooms, the already interesting range of ingredients becomes even more unusual.
3 courses you have to try in Tuscany
August 10, 2016 | PEOPLEs TUSCANY
Tuscany’s cuisine is very diverse. Near the seaside, you will find mostly seafood dishes, while in the center and on the north most of the people eat more fat, nutritious meals. It does not matter if you like meat, are … Read More
Culinary Berlin tour
May 24, 2016 | Magdalena Gościk
Spring is a perfect time to visit Berlin. Finally it’s warm, we smell the flowers and the benches along the canal are full of sunbathing residents. Every week there are some new restaurants opened so it’s difficult to keep up … Read More
STYLISHrestaurant: La Régalade Conservatoire/Paris/France
October 27, 2015 | Paulina Grabara
Marinated scallops, cod from Brittany with semolina and three caramelised figs – we’ll pay 37 euros for all these, in a restaurant belonging to the new Parisian concept of bistronomy. Modern interior and creative compositions of delicious food will guarantee … Read More
5 places worth visiting in Cosmopolitan Tower in Warsaw
October 7, 2015 | Paulina Grabara